THE SMART TRICK OF FOOD ARTS S.A ARGENTINA THAT NOBODY IS DISCUSSING

For a literal circumstance of food as artwork object 1 has got to appear no even more compared to the museums’ “Chocolate Lion (Self-Portrait being a Lion),” a little sculpture created from marbled chocolate by German artist Dieter Roth in 1971. It is an atypical take, although not for Roth. Often the goal of self-portraiture is a minimum of